We're loving grapefruit season right now so we thought we'd share this delicious Grapefruit & Kapow Sweet Tea recipe. The perfect thirst-quencher for sunny afternoons!
Ingredients (makes approx 4 small glasses)
500ml water
2 Kapow tea bags
4 tbsp honey
200ml grapefruit juice (freshly squeezed)
Orange and fresh mint to garnish
Method
- In a small pan, boil the water and then add the tea bags. Leave to simmer and brew for ten minutes.
- Remove the tea bags, then stir in the honey until it completely dissolves.
- Stir in the grapefruit juice, then decant the mixture into a jug or bottle and leave in the fridge to cool down.
- Stir again before serving, then pour into your glass over ice. Garnish with a slice of orange and mint leaves.
Note: if you like things extra sweet, add an extra tablespoon (or two!) of honey.
Leave a comment