Tea-Inspired Recipes

Mint and blackberry is a surprisingly delicious flavour combination! This Blackberry & Minty Ohm Spritzer is a great non-alcoholic drink option that's a lot more exciting than your average soft drink...  Ingredients 1/3 cup fresh or frozen blackberries 1 tbsp honey 1 Minty Ohm tea bag 1/2 cup boiling water handful of ice 1 cup sparkling water handful of fresh mint leaves Directions Brew the Minty Ohm tea bag in half a cup of boiling water for three minutes, stirring in the honey while it brews. Add the blackberries to a glass jug and pour in the brewed tea (with the tea bag removed). Cover and leave in the fridge for 2 hours. Add a handful of ice to a...

There’s something wonderfully nostalgic about a tea loaf – it's fragrant, moist, and deliciously wholesome. This Vegan Tea Loaf brings a modern twist to a classic, using our Roxy Black to infuse the fruit with the deep, malty richness of organic Assam tea. Whether enjoyed as an afternoon treat or a comforting breakfast slice, this plant-based and low-sugar bake is sure to become a new favourite... Ingredients 50 g dried apricots, chopped fine 50 g sultanas (or cranberries) 1 ½ cups Roxy Black tea 240 g plain flour 60 g corn flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1 tsp orange zest 250 ml oat milk unsweetened, or plant based milk of choice Method Preheat...

Transform your tea break into a moment of pure indulgence with a homemade Earl Grey Iced Latte. This recipe combines the vibrancy and depth of bergamot and black tea with the rich, creamy texture of frothed milk, creating a luxurious drink that's perfect for any time of day. Ingredients (makes 2) 300ml water  2 Luxe Grey tea bags 300ml milk of your choice (we recommend whole milk or oat milk for a creamy texture) 2 tablespoons honey Ice Directions Brew the tea bags in 300ml boiling water for 3 minutes. Then stir in the honey. Once you’ve removed the tea bags, pour the sweet tea into a large jar and add 300ml milk. Place in the fridge for a minimum of...

We love the sweet and spicy kick of these Kapow tea ice blocks! Such a simple summer treat... Ingredients (makes 3-4) 4 Kapow tea bags 500ml boiling water 4 Tbsp agave syrup (or honey) Method Brew the tea bags in the boiling water for 5 minutes, then stir in the agave syrup Pour into your ice pop moulds and leave in the freezer overnight Enjoy!

This revitalising mocktail combines our beautiful Minty Ohm tea with calming mānuka honey and refreshing lemon… Ingredients 2 Minty Ohm tea bags 1 cup boiling water 2 Tbsp mānuka honey 4 Tbsp lemon juice 300ml soda water Ice Fresh mint Lemon slices Method Stir the honey into a cup of boiling water, then add in the two tea bags and leave to brew for ten minutes. Place the cup in the fridge to cool down. Add the chilled tea, lemon juice, ice and soda water to a jug and stir. Pour into glasses and garnish with fresh mint and lemon slices.