This quick and easy sorbet is infused with our soothing and delicate Runaway Rose tea. The perfect summer dessert! Ingredients For the Runaway Rose syrup 2 cups of sugar 2 cups of water 3 Runaway Rose tea bags (or 3 Tbsp of loose leaf in a strainer) For the sorbet 450g frozen raspberries 170ml Runaway Rose syrup 5 tablespoons lemon juice Instructions Runaway Rose syrup Bring the water, sugar and tea to a gentle boil in a medium saucepan. Reduce heat and simmer for 5 minutes, stirring regularly. Make sure the tea bags are fully submerged in the liquid while it simmers. Turn off the heat and let it cool completely. Remove the tea, then store in an airtight container...
These Strawberry & Luxe Grey shortbreads are a delicious and unique treat to enjoy with your afternoon cup of tea... Ingredients For the shortbread 310g plain flour 285g butter (or vegan alternative) 90g sugar 10g Luxe Grey tea 1 teaspoon vanilla extract (or paste) Pinch table salt For the strawberry filling 300 g fresh or frozen strawberries 150 g sugar Instructions Make the Strawberry Filling First make the strawberry filling by combining the sugar and strawberries in a small saucepan. Bring the strawberries to a roiling boil, then simmer on a medium heat for 5-7 minutes. They will start to break down then the juice should evaporate leaving you with a loose strawberry jam. Remove from the heat and let it...
This delicious and refreshing sparkling tea recipe is super easy to make, and perfect for enjoying an ice cold tea on a hot afternoon!
Ingredients
2 tbsp Lightning Green tea (or 2 tea bags)
10g freeze-dried strawberries
Sparkling water & ice
Fresh strawberries to garnish
Method
Add the tea and freeze-dried strawberries to 1 litre of sparkling water in a bottle; seal tight, and leave in the fridge for 3 hours.
Pour through a strainer into a glass, then add a couple of ice cubes.
Garnish with a slice of fresh strawberry. Enjoy!
We're loving grapefruit season right now so we thought we'd share this delicious Grapefruit & Kapow Sweet Tea recipe. The perfect thirst-quencher for sunny afternoons! Ingredients (makes approx 4 small glasses) 500ml water 2 Kapow tea bags 4 tbsp honey 200ml grapefruit juice (freshly squeezed) Orange and fresh mint to garnish Method In a small pan, boil the water and then add the tea bags. Leave to simmer and brew for ten minutes. Remove the tea bags, then stir in the honey until it completely dissolves. Stir in the grapefruit juice, then decant the mixture into a jug or bottle and leave in the fridge to cool down. Stir again before serving, then pour into your glass over ice. Garnish...
This quick and easy overnight oats recipe is a delicious way to infuse your breakfast with our soothing and gently spiced Cacao Chai tea... INGREDIENTS (1 portion) 1 cup of wholegrain oats 1/2 cup of Cacao Chai tea 1/2 cup of Raglan Food Co. Vanilla Bean Coconut Yoghurt 2 tsp chia seeds 1 tsp ground cinnamon A pinch of salt Suggested Toppings Sliced banana Cacao nibs Chopped nuts Fresh berries METHOD Brew a cup of Cacao Chai tea and leave it to cool down Combine all the ingredients in a bowl, stir, and leave in the fridge overnight (minimum 4 hours) Add your favourite toppings and enjoy a delicious breakfast! Note: If you have a sweet tooth, you can add a tablespoon...
