Tea-Inspired Recipes — tea

Mint and blackberry is a surprisingly delicious flavour combination! This Blackberry & Minty Ohm Spritzer is a great non-alcoholic drink option that's a lot more exciting than your average soft drink...  Ingredients 1/3 cup fresh or frozen blackberries 1 tbsp honey 1 Minty Ohm tea bag 1/2 cup boiling water handful of ice 1 cup sparkling water handful of fresh mint leaves Directions Brew the Minty Ohm tea bag in half a cup of boiling water for three minutes, stirring in the honey while it brews. Add the blackberries to a glass jug and pour in the brewed tea (with the tea bag removed). Cover and leave in the fridge for 2 hours. Add a handful of ice to a...

There’s something wonderfully nostalgic about a tea loaf – it's fragrant, moist, and deliciously wholesome. This Vegan Tea Loaf brings a modern twist to a classic, using our Roxy Black to infuse the fruit with the deep, malty richness of organic Assam tea. Whether enjoyed as an afternoon treat or a comforting breakfast slice, this plant-based and low-sugar bake is sure to become a new favourite... Ingredients 50 g dried apricots, chopped fine 50 g sultanas (or cranberries) 1 ½ cups Roxy Black tea 240 g plain flour 60 g corn flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1 tsp orange zest 250 ml oat milk unsweetened, or plant based milk of choice Method Preheat...

This revitalising mocktail combines our beautiful Minty Ohm tea with calming mānuka honey and refreshing lemon… Ingredients 2 Minty Ohm tea bags 1 cup boiling water 2 Tbsp mānuka honey 4 Tbsp lemon juice 300ml soda water Ice Fresh mint Lemon slices Method Stir the honey into a cup of boiling water, then add in the two tea bags and leave to brew for ten minutes. Place the cup in the fridge to cool down. Add the chilled tea, lemon juice, ice and soda water to a jug and stir. Pour into glasses and garnish with fresh mint and lemon slices.