Mint and blackberry is a surprisingly delicious flavour combination! This Blackberry & Minty Ohm Spritzer is a great non-alcoholic drink option that's a lot more exciting than your average soft drink... Ingredients 1/3 cup fresh or frozen blackberries 1 tbsp honey 1 Minty Ohm tea bag 1/2 cup boiling water handful of ice 1 cup sparkling water handful of fresh mint leaves Directions Brew the Minty Ohm tea bag in half a cup of boiling water for three minutes, stirring in the honey while it brews. Add the blackberries to a glass jug and pour in the brewed tea (with the tea bag removed). Cover and leave in the fridge for 2 hours. Add a handful of ice to a...
There’s something wonderfully nostalgic about a tea loaf – it's fragrant, moist, and deliciously wholesome. This Vegan Tea Loaf brings a modern twist to a classic, using our Roxy Black to infuse the fruit with the deep, malty richness of organic Assam tea. Whether enjoyed as an afternoon treat or a comforting breakfast slice, this plant-based and low-sugar bake is sure to become a new favourite... Ingredients 50 g dried apricots, chopped fine 50 g sultanas (or cranberries) 1 ½ cups Roxy Black tea 240 g plain flour 60 g corn flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1 tsp orange zest 250 ml oat milk unsweetened, or plant based milk of choice Method Preheat...
Transform your tea break into a moment of pure indulgence with a homemade Earl Grey Iced Latte. This recipe combines the vibrancy and depth of bergamot and black tea with the rich, creamy texture of frothed milk, creating a luxurious drink that's perfect for any time of day. Ingredients (makes 2) 300ml water 2 Luxe Grey tea bags 300ml milk of your choice (we recommend whole milk or oat milk for a creamy texture) 2 tablespoons honey Ice Directions Brew the tea bags in 300ml boiling water for 3 minutes. Then stir in the honey. Once you’ve removed the tea bags, pour the sweet tea into a large jar and add 300ml milk. Place in the fridge for a minimum of...
We love the sweet and spicy kick of these Kapow tea ice blocks! Such a simple summer treat...
Ingredients (makes 3-4)
4 Kapow tea bags
500ml boiling water
4 Tbsp agave syrup (or honey)
Method
Brew the tea bags in the boiling water for 5 minutes, then stir in the agave syrup
Pour into your ice pop moulds and leave in the freezer overnight
Enjoy!
These Strawberry & Luxe Grey shortbreads are a delicious and unique treat to enjoy with your afternoon cup of tea... Ingredients For the shortbread 310g plain flour 285g butter (or vegan alternative) 90g sugar 10g Luxe Grey tea 1 teaspoon vanilla extract (or paste) Pinch table salt For the strawberry filling 300 g fresh or frozen strawberries 150 g sugar Instructions Make the Strawberry Filling First make the strawberry filling by combining the sugar and strawberries in a small saucepan. Bring the strawberries to a roiling boil, then simmer on a medium heat for 5-7 minutes. They will start to break down then the juice should evaporate leaving you with a loose strawberry jam. Remove from the heat and let it...
