Tea-Inspired Recipes — chilli

We love the sweet and spicy kick of these Kapow tea ice blocks! Such a simple summer treat... Ingredients (makes 3-4) 4 Kapow tea bags 500ml boiling water 4 Tbsp agave syrup (or honey) Method Brew the tea bags in the boiling water for 5 minutes, then stir in the agave syrup Pour into your ice pop moulds and leave in the freezer overnight Enjoy!

Try this super refreshing twist on a classic margarita, made with our bold and punchy Kapow tea!  Ingredients 45 ml of Tequila 100 ml of chilled Kapow herbal tea 20 ml sugar syrup Ice Salt and fresh lime for the glass rim and garnish Method Make a simple sugar syrup - ¼ cup sugar with ¼ cup water, dissolved over the stove and let cool. Rub fresh lime around the rim of your tumbler glass and roll the rim in salt. Put all the ingredients in a cocktail shaker and shake hard. Pour over ice in your tumbler and garnish with fresh lime.