Tea-Inspired Recipes

Be delighted by the hints of rose, pistachio, honey and toasted coconut in this raw slice topped with dark chocolate. 

This herbaceous minty oil is incredibly easy to prepare, and brings bags of flavour to any dish. Serve with fresh bread and dukkah, swirled through hummus, or drizzled over roast veggies and fish.

Moist Kapow and pineapple sponge cakes soaked in a tea-spiced syrup. 

A sweet, spiced moreish alternative to caramel corn with no refined sugar.