Tea and Chocolate Pairing: A Delicious Journey of Flavour
Tea and chocolate are two of our favourite things, and when paired thoughtfully they can create an amazing symphony of flavours. Whether you’re a tea aficionado or a chocolate lover, finding the right combination of tea and chocolate can elevate both to new levels. Many of the nuanced flavours in chocolate are more prominent when it’s warm and melting. When tea warms your mouth, it helps activate the fat (cocoa butter) molecules in chocolate, allowing aromatic compounds to become more pronounced. This makes chocolate's flavour more intense, and you can better appreciate the complex and delicious layers of taste, especially in high-quality chocolate. To help you explore how to achieve perfect harmony between these two delicacies, we’ve put together these...